Our New Year's Eve we spent the evening relaxing together at home since my hubby had put his back out and was in a lot of pain we opted to stay home from a watch night service (wish we could be there!). I made Deer Sausage Gravy and Biscuits for our dinner! Here's the recipe and pictures:
1 lb. Venison Sausage
2 (or so) Tbsp. butter
1/4 C. Flour
4 C. Milk
Brown Venison Sausage in a skillet once browned add butter once it's melted mix in flour till pieces are coated. Then slowly add the milk. Simmer until thickened. Salt and Pepper to taste.
I used the Biscuits from a can you can get at Walmart (would've been better homemade).