Saturday, February 18, 2012

Simple Chicken Casserole

Simple Chicken Casserole (my own recipe)
   5-8 Boneless Skinless Chicken Tenders
    Chicken Boulion Cubes or powder 3-4 cubes or 1 TBsp. Powder
    Salt 1 tsp.
    Pepper to taste
    1/2 tsp. Crushed Red Pepper Flakes
1 tsp.    Italian Seasoning
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Box Chicken flavored Stuffing (prepared according to box instructions)
Mixed frozen vegetables can use California Blend as well.
    Boil chicken in water flavored with seasonings till no longer pink. Preheat oven to 350*F. When chicken is done transfer to greased casserole dish and top with Cream of Chicken Soup mixed with enough water to make it a pourable consistency. Then top with Vegetables and top those with Cream of Mushroom Soup. Top the Casserole with Chicken Stuffing and sprinkle with Cheese. Bake in Oven for 15-20 mins or until heated through and cheese is melted.  Makes for a delicious casserole!

Thursday, February 9, 2012

I call this a hamburger Cassarole:
1 LB. hamburg
1 package elbow macaroni
1 jar spaghetti sauce
1 can diced tomatoes with basil, garlic and oregano
Shredded Cheese
Italian Seasoning, and Crushed Red Pepper

Brown the hamburg in a skillet, in a separate pot bring water to a rolling boil and add macaroni cook until just tender, drain. Pour Macaroni into a casserole dish and mix in spaghetti sauce, tomatoes, shredded cheese, and hamburg, top the dish with more cheese and seasonings. Bake in a preheated 350* oven for 15-20 minutes or until cheese is melted and dish is heated through. Serve with garlic bread, and a salad.