5-8 Boneless Skinless Chicken Tenders
Chicken Boulion Cubes or powder 3-4 cubes or 1 TBsp. Powder
Salt 1 tsp.
Pepper to taste
1/2 tsp. Crushed Red Pepper Flakes
1 tsp. Italian Seasoning
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Box Chicken flavored Stuffing (prepared according to box instructions)
Mixed frozen vegetables can use California Blend as well.
Boil chicken in water flavored with seasonings till no longer pink. Preheat oven to 350*F. When chicken is done transfer to greased casserole dish and top with Cream of Chicken Soup mixed with enough water to make it a pourable consistency. Then top with Vegetables and top those with Cream of Mushroom Soup. Top the Casserole with Chicken Stuffing and sprinkle with Cheese. Bake in Oven for 15-20 mins or until heated through and cheese is melted. Makes for a delicious casserole!
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