I call this a hamburger Cassarole:
1 LB. hamburg
1 package elbow macaroni
1 jar spaghetti sauce
1 can diced tomatoes with basil, garlic and oregano
Italian Seasoning, and Crushed Red Pepper
Brown the hamburg in a skillet, in a separate pot bring water to a rolling boil and add macaroni cook until just tender, drain. Pour Macaroni into a casserole dish and mix in spaghetti sauce, tomatoes, shredded cheese, and hamburg, top the dish with more cheese and seasonings. Bake in a preheated 350* oven for 15-20 minutes or until cheese is melted and dish is heated through. Serve with garlic bread, and a salad.