Tuesday, January 24, 2012

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup with Homemade Herbed Noodles
3-4 Chicken Breasts (or 6 Chicken Tenders boneless, skinless)
Add 6-7 Cups of Water (enough to cover the chicken and enough that when it boils down you'll have enough for broth)
Add 3-4 Bulion Cubes
Seasonings (to taste):
Chicken Seasoning Salt (or just plain Seasoning Salt)
Poultry Seasoning
Cayenne Pepper
Minced Onion or Onion Powder
Garlic Powder
Add these to the broth while the chicken is cooking, cook chicken until no longer pink and is easily shredded then either shred it or cube the chicken and put it back into the pot and add:
1 package of frozen mixed veggies
Directions: Add to broth and let them cook till crisp tender
1 1/3 C. Flour
3 Eggs
1 TBsp. Milk
1 to 1 1/2 tsp. Italian Seasoning
1/2 tsp. Dill weed
1 to 1 1/2 tsp. Salt
1/2 to 1 tsp. Pepper
Mix together and then pull off small pieces and drop into the soup mixture and boil until the noodles are done clear through. Top each bowl with shredded cheddar cheese if desired. YUMMY!

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