Saturday, December 31, 2011

Perfect Easy New Year's Eve Dinner!

Our New Year's Eve we spent the evening relaxing together at home since my hubby had put his back out and was in a lot of pain we opted to stay home from a watch night service (wish we could be there!). I made Deer Sausage Gravy and Biscuits for our dinner! Here's the recipe and pictures:

Sausage Gravy:
1 lb. Venison Sausage
2 (or so) Tbsp. butter
1/4 C. Flour
4 C. Milk
Brown Venison Sausage in a skillet once browned add butter once it's melted mix in flour till pieces are coated. Then slowly add the milk. Simmer until thickened. Salt and Pepper to taste.
I used the Biscuits from a can you can get at Walmart (would've been better homemade).

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